When I read the first few pages of the book “The Omnivore’s Dilemma” by Michale Pollan, I thought it was very interesting. But after a few pages more, I felt this book was just not so interesting. This book contained so much information that we do not know. Before I read this book I was kind of a carnivore; I love to eat meat and did not want to eat veggies. However, when I read through this book I was shocked. I never thought about how food and meat are processed, but now I am trying to avoid fast food. Also, I was shocked that organic industries exist because I thought all” Organic Food” was from personal farms. I went to KFC last week and I enjoyed the meat but it suddenly occurred to me how the chicken was processed, so I stopped eating. However, I do not want to avoid eating meat because I do not think all meats are harmful.
The book “The Omnivore’s Dilemma” is a very thoughtful book. I learned so much information about food from this book. It was a little unfamiliar at first, because this book was my first book about food. But I think this book tells us not just about the problems with food; it tells us about our society’s problems. I already recommended this book to my friends and if I the chance, I want to strongly recommend this book to other people.
Nowadays, many people are enthusiastic about being vegetarian because of their health and the environment. I understand that the killing of animals for our happy meal is not understandable. However, most animals are edible. They are grown to be eaten, so I think this is not an immoral thing. I do not want to support the carnivores, vegetarians, or Omnivores, because all they have individual tastes.
I learned many things from this book and am very happy I read it. This was a good time to look at my eating habits. Therefore, I think it is memorable and I highly recommended this book.
Glad you would recommend the book. It sounds like you connected with it on many levels. I wonder if you found anything in Pollan's argument that surprised you about American food, and whether or not this might make you look differently at your home cuisine? Thanks for sharing.
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